| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
3 points, Grilling, Shrimp, Tried |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Large shrimp, 48 shrimp |
| 1/2 |
c |
Fresh lemon juice, about 3 |
|
|
lemons |
| 1/2 |
c |
Dry white wine |
| 2 |
T |
Minced garlic, about 12 |
|
|
cloves |
| 2 |
T |
Steak sauce, such as Heinz |
|
|
57 |
| 2 |
t |
Coarsely ground pepper |
|
|
Cooking spray |
INSTRUCTIONS
Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic,
steak sauce, and pepper in a large zip-top plastic bag; seal, and
shake to blend. Add shrimp; seal. Marinate in refrigerator 20 minutes,
turning bag once. Prepare grill. Remove shrimp from bag, discarding
marinade. Thread 8 shrimp onto each of 6 (12-inch) skewers. Place
kebabs on a grill rack coated with cooking spray, and grill 2 minutes
on each side or until shrimp are done. Yield: 6 servings (serving
size: 1 kebab). Note: Substitute 1/3 cup water and 2 tablespoons
vinegar for wine, if desired. CALORIES 135(14% from &t), FAT2.1g,
FIBER 0.2g NOTES : 3 WW points Recipe by: Cooking Light Posted to
EAT-LF Digest by Betsy & John Burtis <ebburtis@ix.netcom.com> on Sep
19, 1999, converted by MM_Buster v2.0l.
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