| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Grilling, Shrimp, 3 points, Tried |
6 |
servings |
INGREDIENTS
| 2 |
lb |
Large shrimp; 48 shrimp |
| 1/2 |
c |
Fresh lemon juice; about 3 lemons |
| 1/2 |
c |
Dry white wine |
| 2 |
tb |
Minced garlic; about 12 cloves |
| 2 |
tb |
Steak sauce; such as Heinz 57 |
| 2 |
ts |
Coarsely ground pepper |
|
|
Cooking spray |
INSTRUCTIONS
Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak
sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend.
Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.
Prepare grill.
Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6
(12-inch) skewers. Place kebabs on a grill rack coated with cooking spray,
and grill 2 minutes on each side or until shrimp are done. Yield: 6
servings (serving size: 1 kebab). Note: Substitute 1/3 cup water and 2
tablespoons vinegar for wine, if desired.
CALORIES 135(14% from &t), FAT2.1g, FIBER 0.2g
NOTES : 3 WW points
Recipe by: Cooking Light
Posted to EAT-LF Digest by Betsy & John Burtis <ebburtis@ix.netcom.com> on
Sep 19, 1999, converted by MM_Buster v2.0l.
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