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Lemon-garlic Vinaigrette

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CATEGORY CUISINE TAG YIELD
Cooking rig, New text im 1 Servings

INGREDIENTS

3 T White Wine Vinegar
1 T Fresh lemon juice
2 t Dijon-style mustard
1/2 t Roasted garlic
1/2 t Kosher salt
1 T Light brown sugar or honey
1/2 c Extra-virgin olive oil

INSTRUCTIONS

In a bowl, whisk together all ingredients. Store any unused
vinaigrette tightly covered in the refrigerator for up to 5 days.
Yield: 3/4 cup  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved Recipe By  : COOKING RIGHT SHOW #CR9734  Posted to EAT-L
Digest 21 October 96  Date:    Tue, 22 Oct 1996 10:44:52 -0400  From:  
Bill Spalding <billspa@ICANECT.NET>  NOTES : Show: 10/17/9

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