| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New text im, Cooking rig |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
White Wine Vinegar |
| 1 |
tb |
Fresh lemon juice |
| 2 |
ts |
Dijon-style mustard |
| 1/2 |
ts |
Roasted garlic |
| 1/2 |
ts |
Kosher salt |
| 1 |
tb |
Light brown sugar or honey |
| 1/2 |
c |
Extra-virgin olive oil |
INSTRUCTIONS
In a bowl, whisk together all ingredients. Store any unused vinaigrette
tightly covered in the refrigerator for up to 5 days.
Yield: 3/4 cup
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9734
Posted to EAT-L Digest 21 October 96
Date: Tue, 22 Oct 1996 10:44:52 -0400
From: Bill Spalding <billspa@ICANECT.NET>
NOTES : Show: 10/17/9
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”