Lemon-Garlic Zucchini
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | md | Zucchini, diagonally sliced |
| 1 | Clove garlic, crushed | |
| 2 | tb | Lemon juice |
| 2 | tb | Olive oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Combine all ingredients in a skillet. Cook over low heat 5-7 minutes or until zucchini is tender, stirring frequently. Makes 4 servings. Posted to EAT-L Digest by Pam & KerryAnn Cobb <priss@AMARANTH.COM> on Jul 6, 1997
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