| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
5 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
tb |
Grated lemon rind |
| 1/8 |
ts |
Salt |
| 2/3 |
c |
Fresh lemon juice |
| 1 1/2 |
c |
Plain nonfat yogurt |
|
|
Fresh mint sprigs; (optional) |
INSTRUCTIONS
Date: Fri, 15 Mar 1996 21:59:37 EST
From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA)
Recipe By: Cooking Light, Sept 1994, page 94
Combine the first 4 ingredients in a bowl; stir until sugar dissolves. Add
yogurt; stir well.
Pour mixture into the freezer can of an ice-cream freezer, and freeze
according to manufacturer's instructions. Yield: 5 servings (serving size:
1/2 cup).
Serving Ideas : Garnish with mint, if desired.
NOTES : This simple, refreshing dessert is dedicated to Trattoria da
Paolino (known as The Lemon Tree) in Capri, where guests dine outdoors in a
lemon grove. Serving suggestion: Trim bottoms of 5 whole lemons so they
stand up. Cut off top third of the lemons, and scoop out the pulp, leaving
the shells intact. Place lemon shells, upside down, on paper towels until
well drained. Spoon frozen gelati into lemon shells, and freeze until firm.
MC-RECIPE@MASTERCOOK.COM
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ICE CREAM FREEZER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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