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Lemon Gem Muffins With Cream Cheese

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy April 1992 1 Servings

INGREDIENTS

2 c All-purpose flour
1 t Baking soda
1/2 t Salt
1/3 c Sugar
2 Eggs
1/2 c Fresh lemon juice
1 Stick unsalted butter
melted and cooled
1/2 cup
1 t Vanilla
Cream cheese as an
accompaniment
Papaya in Cinnamon Syrup as
an
accompaniment

INSTRUCTIONS

In a bowl whisk together the flour, the baking soda, the salt, and the
sugar. In another bowl whisk together the eggs, the lemon juice, the
butter, and the vanilla, add the egg mixture to the flour mixture,  and
stir the batter until it is just combined. Divide the batter  among 24
buttered 1/8-cup muffin tins and bake the muffins in the  upper third
of a preheated 400F. oven for 10 to 12 minutes, or until  a tester
comes out clean. Turn the muffins out onto a rack, let them  cool, and
serve them with the cream cheese and the papaya in cinnamon  syrup.
Makes 24 small muffins.  Gourmet April 1992  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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