| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits, Vegetables, Dairy |
|
Salads, Chicken, Fruit, Vegetables |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Sour cream or yogurt |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Lemon rind, grated |
| 1/2 |
ts |
Ginger |
| 1/4 |
ts |
Salt |
| 2 |
c |
Chicken, cooked, diced |
| 1 |
c |
Grapes, halved |
| 1 |
c |
Celery, cut fine |
|
|
Toasted silvered almonds |
INSTRUCTIONS
Stir together first 6 ingredients. Add chicken, grapes and celery and toss
lightly to coat. Chill several hours before serving. Sprinkle with toasted
almonds just before serving.
From: Merrymeeting Merry Eating, A Collection of Recipes Gathered in Maine
Privately published by the Regional Memorial hospital Auxiliary, Brunswick,
Maine ISBN: 0-9620094-0-7
Typed by: Bob 8-{)
Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27,
1999
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