| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, And, Side, Dishes |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Fresh lemon juice |
| 2 |
tb |
Sugar |
| 2 |
tb |
Cider vinegar |
| 2 |
tb |
Water |
| 1 |
ts |
Grated gingerroot |
| 1 |
ts |
Dark sesame oil |
| 3 1/2 |
c |
Shredded cabbage |
| 1/2 |
c |
Shredded carrots |
| 1/2 |
c |
Chopped green onions |
INSTRUCTIONS
Combine lemon juice, sugar, cider vinegar, water, ginger, and sesame oil;
toss with cabbage, carrots, and green onions.
Per serving: 64.7 calories; 1.4 g fat (16.9% calories from fat); 1.3 g
protein; 13.7 g carbohydrate; 0 mg cholesterol; 18 mg sodium
Recipe by: Cooking Light
Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Sep 20, 1998,
converted by MM_Buster v2.0l.
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