| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, Low-fat |
36 |
Cookies |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Shortening |
| 1/2 |
c |
Molasses |
| 1/2 |
c |
Hot water |
| 1 |
|
Egg |
| 2 |
c |
All purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Cloves |
| 2 |
c |
Powdered sugar |
| 1 |
ts |
Grated lemon peel |
| 2 |
tb |
Butter, softened |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
2% milk |
INSTRUCTIONS
FROSTING
Heat oven to 375f. Grease cookie sheets. In large bowl, combine sugar,
shortening, molasses, water and egg; beat well. Add all remaining cookie
ingredients; stir until just blended. Let stand 5 minutes. Drop by rounded
teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375f for 8
to 12 minutes or until edges are light golden brown. Immediately remove
from cookie sheets. Cool completely. In small bowl, combine frosting
ingredients, adding enough milk for desired spreading consistency; blend
until smooth. Spread frosting over cooled cookies. Per cookie: Cal. 90, Fat
2g, protein 1g, sodium 75mg.
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 19, 97
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