| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Condiments |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Mild honey |
| 3/4 |
c |
Fresh lemon juice |
| 3/4 |
c |
Fresh orange juice |
| 1 |
T |
Lemon zest finely chopped |
| 1 |
T |
Orange zest finely chopped |
| 3 |
T |
Crystallized ginger rinsed |
|
|
And drained |
| 3 |
oz |
Commercial liquid fruit |
|
|
Pectin |
INSTRUCTIONS
Bring the honey, lemon juice, orange juice and lemon and orange zest
to a boil in an 8 quart nonreactive saucepan. When mixture comes to a
boil, add the pectin and return to a boil. Boil on high heat for
exactly 1 minute, stirring constantly. Remove from the heat and stir
for 3 minutes to distrubute the zest and ginger. Ladle into hot
sterilized jars. Wipe the rims clean with a damp towel and seal with
new rings and metal rings. Process in a hot-water bath for 5 minutes.
Remove, cool, check seals, label and store. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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