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Lemon Ginger Tea

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CATEGORY CUISINE TAG YIELD
Niger 4 Servings

INGREDIENTS

1 qt Water
Juice of 1 lemon
1/4 c Freshly grated ginger
1/4 c Honey
Thin slices of lemon and lime, for garnish

INSTRUCTIONS

Bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let
steep about 20 minutes. Stir in honey. Line a strainer with a thin wet
cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with
thin slices of lemon and lime.
Yield: 1 quart c. 1997, M.S. Milliken & S. Feniger, all rights reserved
TAMALES WORLD TOUR SHOW #WT1A09
NOTES : Formatted by Holly Butman
Recipe by: Susan Feniger and Mary Sue Milliken
Posted to MC-Recipe Digest V1 #811 by Holly Butman
<butma001@acpub.duke.edu> on Sep 26, 1997

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