| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(18 oz) yellow cake mix |
| 1 |
pk |
(3 1/2 oz) instant lemon pudding mix |
| 4 |
|
Eggs; (can use egg substitutes to equal 4 eggs) |
| 3/4 |
c |
Oil; (I use canola) |
| 3/4 |
c |
Water |
| 8 |
oz |
Powered sugar |
| 1 |
lg |
Lemon ; juice of |
| 1 |
tb |
Melter butter or margarine |
| 1 |
tb |
Water |
INSTRUCTIONS
LEMON ICING
Combine yellow cake and lemon pudding mixes with eggs, oil and water. Mix
well 2-3 minutes with mixer. Turn into lightly Pam sprayed bundt pan and
bake at 350 degrees for 40-50 minutes or until cake springs back when
lightly touched. Cover with foil if cake is getting too brown. Remove from
oven.
While warm, pierce entire surface with tines of fork and pour lemon icing
evenly over cake. approx. 10-12 servings
Icing: Combine all together and beat with mixer till smooth. pour over cake
while still warm.
Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Sep 21,
1998, converted by MM_Buster v2.0l.
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