| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Unsalted butter, room temp |
| 1/3 |
c |
Powdered sugar |
| 1 |
c |
All-purpose flour |
| 2/3 |
c |
Cornstarch |
| 2 1/2 |
c |
Powdered sugar, sifted |
| 1/2 |
c |
Butter, melted |
| 2 |
T |
Fresh lemon juice |
INSTRUCTIONS
Recipe by: Cooking With Bon Appetit - Cookies Preheat oven to 350F.
Using electric mixer, beat butter and 1/3 cup sugar on medium speed 1
minute. Sift together flour and cornstarch. Add to butter. Blend
until dough is soft, about 1 minute. Drop by teaspoonfuls onto
ungreased baking sheet. Bake until very lightly browned, about 15
minutes. Transfer cookies to racks to cool. Meanwhile, combine 2 1/2
cups sugar, melted butter, and lemon juice. While cookies are still
warm, mound 1/2 teaspoon icing on each; icing will melt. Cool cookies
completely. Makes about 3 dozen. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus welcomes you back”