| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Dilly, Dines, Out |
1 |
servings |
INGREDIENTS
| 4 |
oz |
Large prawns |
| 1 |
tb |
Sliced lemon grass |
| 2 |
tb |
Sliced onion |
| 1 |
|
Clove chopped garlic 1 x teaspoon of sugar |
| 1 |
tb |
Fish sauce |
| 1 |
pn |
Chilli powder |
| 1 |
pn |
MSG; (mono-sodium |
|
|
; glutamate) |
| 2 |
tb |
Vegetable oil |
| 2 |
tb |
Water |
INSTRUCTIONS
Heat 2 tablespoons of vegetable oil in a wok and add a small sliced onion,
4 oz of king prawns, a chopped clove of garlic, a level tablespoon of
sliced lemon grass and stir fry for about two minutes.
Then lower the heat and add a tablespoon of fish sauce, a teaspoon of
chilli powder, a teaspoon of sugar and a tiny pinch of mono-sodium
glutamate, continuing to stir fry vigorously and last, slowly pour 2
tablespoons of water.
Serve immediately.
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