| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Asian |
Hot, Tamales, Too |
6 |
Servings |
INGREDIENTS
| 3 |
|
Stalks fresh lemon grass |
|
|
available at Asian and |
|
|
some supermarkets see |
|
|
Note |
|
|
Raw sugar, honey or other |
|
|
sweetener as desired |
| 1 |
|
Twists lemon, optional |
INSTRUCTIONS
In a large teapot, combine the lemon grass with about 6 cups of
rapidly boiling, fresh water. Cover the teapot with a thick towel and
allow to steep for 5 to 10 minutes, or until very aromatic. Pour into
teacups, sweeten and serve with a twist of lemon, if desired. Yield: 6
servings Note: You can use the tough outer skins and upper stalks of
the lemon grass for this aromatic tea, saving the tender inner stalk
for slicing into stews, sautes, and soups. Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES
SHOW #TH6190 Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov
1996 21:52:36 -0600 From: Pat Asher <asher@mcs.com>
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