| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Asian |
Too, Hot, Tamales |
6 |
Servings |
INGREDIENTS
| 3 |
|
Stalks fresh lemon grass (available at Asian and some supermarkets) (see Note) |
|
|
Raw sugar, honey or other sweetener; as desired |
| 1 |
|
Twists lemon (optional) |
INSTRUCTIONS
In a large teapot, combine the lemon grass with about 6 cups of rapidly
boiling, fresh water. Cover the teapot with a thick towel and allow to
steep for 5 to 10 minutes, or until very aromatic. Pour into teacups,
sweeten and serve with a twist of lemon, if desired. Yield: 6 servings
Note: You can use the tough outer skins and upper stalks of the lemon grass
for this aromatic tea, saving the tender inner stalk for slicing into
stews, sautes, and soups. Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6190
Posted to MC-Recipe Digest V1 #292
Date: Sun, 10 Nov 1996 21:52:36 -0600
From: Pat Asher <asher@mcs.com>
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