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Lemon Herb Broiled Chicken

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CATEGORY CUISINE TAG YIELD
Meats All newly t, Poultry 6 Servings

INGREDIENTS

1/4 c Butter; melted
1/4 c Lemon juice
1 ts Dried marjoram
1/2 ts Salt
1 4 pound frying chicken; cut in 8 pieces

INSTRUCTIONS

1. Heat broiler. In 1 quart saucepan stir together all ingredients except
chicken.
2. Place chicken on greased broiler pan; brush chicken with butter mixture.
Broil 6-8 inches from heat, turning and basting with sauce every 10
minutes, until chicken is fork tender (30-35 minutes),
3. Meanwhile, cook remaining sauce over medium heat, stirring occasionally,
until mixture comes to a full boil (2 to 3 minutes). Just before serving,
spoon sauce over chicken.
Recipe by: New Chicken Posted to MC-Recipe Digest V1 #732 by L979@aol.com
on Aug 9, 1997

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