CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Misc |
1 |
Half cup |
INGREDIENTS
1/2 |
c |
Butter; softened |
1 |
ts |
Lemon peel; grated |
1 |
ts |
Parsley flakes |
1/2 |
ts |
Basil leaves; crushed |
1/2 |
ts |
Green onion; minced |
1 |
ts |
Mustard, prepared |
INSTRUCTIONS
Cream butter; add remaining ingredients, and mix well. Let stand at room
temperature 3 hours. Serve on hot fish fillets or as a spread for chicken
sandwiches.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy
Coleman
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