| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Breasts |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(14.5) oz. Swanson Chicken Broth |
| 3 |
tb |
Lemon juice |
| 1 |
ts |
Dried basil leaves; crushed |
| 1 |
ts |
Dried thyme leaves; crushed |
| 1/8 |
ts |
Pepper |
| 4 |
|
Chicken breast halves; skinned |
INSTRUCTIONS
In a bowl mix broth, lemon juice, basil, thyme, and pepper. Set aside.
Place chicken on lightly oiled grill rack over medium-hot coals. Grill
uncovered 20 minutes, turning often. Brush with broth mixture and grill 20
minutes more or until chicken is no longer pink, turning and brushing often
with broth mixture.
155 calories per serving--4 grams fat.
Herb Broiled Chicken: Prepare as above. Place chicken on rack in broiler
pan. Broil 6 inches from heat 30 minutes or until chicken is no longer
pink, turning and brushing often with broth mixture.
Recipe By : Swanson Easy Low Fat Recipes
Posted to Digest eat-lf.v096.n222
Date: Mon, 18 Nov 1996 12:08:37 -0500
From: LRW979@aol.com
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