| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Kentucky |
Chicken, Grill/campi, Healthwise, Main dishes, Microwave |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Lemon juice |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
c |
Minced freshparsley |
| 1 |
ts |
Dried tarragon |
| 1/4 |
ts |
Pepper |
| 8 |
|
Boneless skinless chicken breast halves |
INSTRUCTIONS
In a large resealable plastic bag or shallow glassdish, combine the first
five in gredients. Add chicken. Seal or cover and refrigerate for 4 hours
or overnight. Drain. discard marinade. Grill chicken, uncovered, over
Medium -Low coals for 10-15 minutes or until juices run clear, turning
several times. Yield: 8 servings. Per serving: 4 lean meat, 1/2 fat 174
calories, 66 mg. sodium, 73 mg. cholesterol, 7 grams fat. Taste of Home
Magazine, April/May '97, p. 41 MC formatting by bobbi744@sojourn.com
NOTES : Submitted to magazine by Janice Smith, Chnthiana, Kentucky.
Recipe by: Taste of Home Magazine, April/May '97, p. 41
Posted to MC-Recipe Digest V1 #834 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 09, 1997
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