We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

For those who trust in God, there is always HOPE!

Lemon-Herb Fish Fillets

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Fish and, Seafood 4 Servings

INGREDIENTS

1/4 c Chablis or other dry white wine
2 tb Fresh lemon juice
4 Orange roughy or, (4-ounce) other lean white fish fillets
1/2 ts Dried whole dillweed
1/2 ts Dried whole tarragon
1/4 ts Salt
1/8 ts White pepper
Vegetable cooking spray
Lemon wedges, (optional)

INSTRUCTIONS

Combine wine and lemon juice in a shallow dish; add fish, turning to coat.
Sprinkle fish with dillweed and next 3 ingredients. Cover and marinate in
refrigerator 30 minutes.
Remove fish from marinade; discard marinade. Arrange fish in a wire
grilling basket coated with cooking spray; place on grill over medium-hot
coals. Cook 4 minutes on each side or until fish flakes easily when tested
with a fork. Yield: 4 servings (serving size: 1 fish fillet).
Per serving: 120 Calories; 6g Fat (50% calories from fat); 13g Protein; 1g
Carbohydrate; 17mg Cholesterol; 188mg Sodium
Serving Ideas : Serve with lemon wedges, if desired.
Recipe by: Cooking Light, May 1994, page 116
Posted to MC-Recipe Digest V1 #424 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?