| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Cyberealm, Vegetables |
4 |
Servings |
INGREDIENTS
| 6 |
|
Baking potatoes |
| 2 |
T |
Unsalted margarine |
| 1 |
t |
Dill |
| 1/8 |
t |
White pepper |
| 1 |
T |
Parsley |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Hot skimmed milk |
| 1 |
|
Garlic, minced |
| 1 |
t |
Grated lemon peel |
|
|
Paprika to taste |
INSTRUCTIONS
Bake the potatoes in a hot oven until done. Remove and cool. Saute the
onion and garlic in unsalted margarine. Scoop out the potatoes and
mash the pulp. Beat in the sauteed onion/garlic mixture, hot skimmed
milk, lemon and pepper. Mix in dill and parsley. Refill skins and
sprinkle with paprika. Rebake at 400F for 30 min. Source: The demented
mind of Linda Fields, Cyberealm BBS Watertown NY originally posted
7/92 315-786-1120 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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