| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Cyberealm, Vegetables |
4 |
Servings |
INGREDIENTS
| 6 |
sm |
Baking potatoes |
| 2 |
tb |
Unsalted margarine |
| 1 |
ts |
Dill |
| 1/8 |
ts |
White pepper |
| 1 |
tb |
Parsley |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Hot skimmed milk |
| 1 |
cl |
Garlic, minced |
| 1 |
ts |
Grated lemon peel |
|
|
Paprika to taste |
INSTRUCTIONS
FROM LINDA FIELDS
1. Bake the potatoes in a hot oven until done. Remove and cool.
2. Saute the onion and garlic in unsalted margarine. Scoop out the
potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture,
hot skimmed milk, lemon and pepper. Mix in dill and parsley.
3. Refill skins and sprinkle with paprika. Rebake at 400F for 30 min.
Source: The demented mind of Linda Fields, Cyberealm BBS Watertown NY
originally posted 7/92
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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