| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Fresh bread crumbs |
| 4 |
|
Garlic cloves, minced |
| 1/2 |
c |
Chopped fresh parsley |
| 6 |
T |
Grated Parmesan cheese |
| 1/4 |
c |
Chopped fresh thyme or 1 |
|
|
Tbsp dried thyme |
| 2 |
t |
Grated lemon peel |
| 1/2 |
t |
Salt |
| 6 |
T |
Butter or margarine, melted |
|
|
divided |
| 1 |
|
Salmon fillet, 3 to 4 |
|
|
pounds |
INSTRUCTIONS
In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese,
thyme, lemon peel and salt; mix well. Add 4 Tbsp butter and toss
lightly to coat; set aside. Pat salmon dry. Place skin side down in a
greased baking dish. Brush with remaining butter; cover with crumb
mixture. Bake at 350F for 20-25 minutes or until salmon flakes easily
with a fork. YIELD: 8 servings Recipe by: Perlene Hoekema Posted to
EAT-L Digest 05 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar 5,
1997.
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