| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Fresh bread crumbs |
| 4 |
|
Garlic cloves, minced |
| 1/2 |
c |
Chopped fresh parsley |
| 6 |
tb |
Grated Parmesan cheese |
| 1/4 |
c |
Chopped fresh thyme or 1 Tbsp dried thyme |
| 2 |
ts |
Grated lemon peel |
| 1/2 |
ts |
Salt |
| 6 |
tb |
Butter or margarine, melted, divided |
| 1 |
|
Salmon fillet, (3 to 4 pounds) |
INSTRUCTIONS
In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme,
lemon peel and salt; mix well. Add 4 Tbsp butter and toss lightly to coat;
set aside. Pat salmon dry. Place skin side down in a greased baking dish.
Brush with remaining butter; cover with crumb mixture. Bake at 350F for
20-25 minutes or until salmon flakes easily with a fork.
YIELD: 8 servings
Recipe by: Perlene Hoekema
Posted to EAT-L Digest 05 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar
5, 1997.
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