| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Mc, Post, To |
4 |
Servings |
INGREDIENTS
| 2 |
|
Boneless beef top loin |
|
|
steaks cut 1 inch thick |
|
|
approx. 1 pound |
|
|
Salt |
| 1 |
|
Clov garlic, crushed |
| 1 |
t |
Grated lemon peel |
| 1/2 |
t |
Dried thyme leaves |
| 1/4 |
t |
Pepper |
INSTRUCTIONS
In small bowl, combine seasoning ingredients; press into both sides of
beef steaks. 2.Place steaks on grid over medium ash-covered coals.
Grill uncovered 16 to 18 minutes for medium rare to medium doneness,
turning occasionally. 3.Trim fat from steaks. Carve steaks crosswise
into thick slices; season with salt, as desired, and serve with
vegetables. Recipe By Texas Beef Council Posted To Fabfood By Lisa
6-98 Recipe by: Lisa-Fabfood By LizaCooks@aol.com on Jun 15, 1998,
converted by MM_Buster v2.0l.
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