We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.

Lemon Ice #1

0
(0)
CATEGORY CUISINE TAG YIELD
Dessert 4 Servings

INGREDIENTS

2 c Strained fresh lemon juice
2 c Water
2 c Granulated sugar

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:33:44 +0200 (collection)
From: mrwarden@phoenix.Princeton.EDU (Melissa Rhoads Warden)
Source: The Silver Palate Cookbook
1.  Combine lemon juice with water in a small saucepan.  Stir in the sugar.
2.  Set saucepan over moderate heat.  Bring to a boil, stirring constantly,
then remove from heat and cool to room temperature.
3.  Pour the lemon mixture into a shallow pan (an 8-inch square cake tin is
ideal) and set it in your freezer.
4.  The ice will be ready in 3 to 6 hours, depending on the efficiency of
your freezer. Because of the high sugar content, this ice will usually be
soft enough to serve, so you may as well make it in advance of the day
you'll be needing it.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“There’s a limit to God’s patience”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?