| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Pasta, Frozen |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
c |
Water |
| 1 |
tb |
Lemon peel; grated fresh |
| 2/3 |
c |
Lemon juice; fresh |
INSTRUCTIONS
Makes about 3 cups or 6 servings In saucepan boil sugar and water 5
minutes; cool. Pour into large bowl of mixer and stir in lemon peel and
juice. Freeze until mushy. Beat until smooth. Freeze again, then beat
again. Spread in chilled shallow 8" X 8" metal pan or 2 ice trays. Freeze
until firm. Cover airtight Nice n' easy...time-wise...I don't remember how
long it took. But I love it!!!!! Enjoy!
: V V U V Sallie \|^|^|^|/ FROM: SALLIE KRATZ
(NXMB21A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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