| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ww, Desserts, Pies |
8 |
Servings |
INGREDIENTS
|
|
-Joyce Burton — PDPP83A |
| 16 |
|
Graham cracker squares; finely crushed |
| 8 |
ts |
Margarine; melted |
| 2 |
sm |
Pkgs. sugar-free vanilla pudding |
| 3/4 |
c |
Lemon juice; fresh |
| 2 |
ts |
Lemon rind; grated |
| 2 |
sm |
Pkgs. sugar-free lemon jello |
INSTRUCTIONS
CRUST
FILLING
Mix graham crackers and margarine; spread evenly into 9" pie plate. Bake at
350 for 10-12 minutes. Cool.
Prepare pudding according to package directions. Bring lemon juice and rind
to a boil; dissolve jello in lemon juice. Add this mixture to pudding and
mix well. Cool. Spoon into crust. Chill.
Each serving = 1 Br., 1 Fat, 1 Milk, 8 opt. cal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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