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Lemon Ice Cream

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 tb Flour
4 c Sugar
1 ts Lemon extract
Juice from 8 lemons
3 Half pints whipping cream
3 pt Half & Half
2 tb Grated lemon peel; (up to 3)

INSTRUCTIONS

Mix all ingredients together and fill container. Fill as needed with whole
milk.
Hint: grate lemon peel before squeezing them for juice.
Posted to EAT-L Digest  by Perry Greene <palgreen@HIWAAY.NET> on Dec 29,
1997

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