| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Ice, Cream |
8 |
Servings |
INGREDIENTS
| 3 |
|
Egg |
| 1 |
tb |
Vanilla |
| 1 1/4 |
c |
Sugar |
| 1 1/2 |
qt |
Milk |
| 1 |
c |
Cream |
| 1 |
tb |
Lemon flavoring |
INSTRUCTIONS
Beat the eggs until light. Add the sugar and continue beating until smooth.
Add the cream and the flavorings and mix thououghly. Add the vanilla and
freeze. When the desired consistency, remove the paddle and pack the ice
cream in salt and ice mixture. One quart of crushed strawberries
(sweetened) may be added to the ice cream if desired or the plain ice cream
is delicious served with chocolate sauce. Makes 2 quarts.
Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1
#627 by John Setzler <jms@twave.net> on May 31, 1997
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”