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Lemon Ice Cream

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 12 Servings

INGREDIENTS

3 Large Egg Yolks
1/2 c Lemon Juice
2 c (1 pt) Whipping Cream
14 oz Sweetend Condensed Milk
Yellow Food Coloring (Opt.)

INSTRUCTIONS

Whip Whipping Cream and set aside.
In large bowl, beat egg yolks, stir in sweetened condensed milk (not evap-
orated milk), lemon juice and food coloring if desired.  Fold in whipped
cream.  Por into 9 x 5-inch loaf pan or other 2-qt containier.  Cover,
freeze 6 hours or until firm.  Serve with warm Blueberry 'N' Spice Sauce.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip

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