| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Beverages |
4 |
Servings |
INGREDIENTS
| 1 |
pt |
Lemon juice |
| 1 |
qt |
Sugar |
| 1 |
qt |
Water |
| 2 |
|
Egg whites |
INSTRUCTIONS
To lemon juice, add sugar and water, in which the thin rind of three lemons
has been allowed to stand until highly flavored; when partly frozen add egg
whites, beaten to a stiff froth.
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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