| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies &, Pastries |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Eagle Condensed Milk |
| 2 |
|
Lemons; juice only |
| 2 |
|
Egg Yolk |
| 1 |
|
Graham Cracker Pie Crust; 9 Inch |
INSTRUCTIONS
Add milk and egg yolks together, stir. Add lemon juice, blend well and pour
into pie crust.
Cover with merengue.
Bill's notes:
Filling is kind of pale to my thinking. Add drop or 2 yellow color.
Pour filling into crust quickly--filling "sets up" fast.
Source: "Pots, Pans and Pioneers" Councils of Louisiana, Telephone Pioneers
of America.
billspa@icanect.net
Recipe by: Maxine Fletcher -- Monroe, Louisiana
Posted to MC-Recipe Digest V1 #874 by Bill Spalding <billspa@icanect.net>
on Oct 29, 1997
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