| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
72 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Butter |
| 1 |
pk |
(14-oz) chocolate kisses |
| 3/4 |
c |
Sugar |
| 2 3/4 |
c |
Flour |
| 1 |
tb |
Lemon extract |
| 1 1/2 |
c |
Chopped almonds |
|
|
Confectioners' sugar |
| 1/2 |
|
Chocolate chips |
| 1 |
tb |
Shortening |
INSTRUCTIONS
From: TXGV92A@prodigy.com (Mr James A Labrake)
Date: 19 May 1995 21:24:07 -0600
Beat oleo, sugars, and lemon until light. Add flour and almonds. Beat
until well blended. Shape dough around candy kiss covering completely. Roll
to form a ball. Bake on ungreased cookie sheeet 375 for 8-12 minutes until
set (light golden brown). Sprinkle with conf. sugar. Melt chips and
shortening together and drizzle over each cookie. Makes about 6 dozen
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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