| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cyberealm, Cookies |
50 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 3/4 |
c |
Sugar |
| 3 |
tb |
Lemonjuice |
| 2 3/4 |
c |
Flour |
| 1 1/2 |
c |
Almonds,chopped |
| 1 |
pk |
14 oz chocolate kisses |
|
|
Powdered Sugar |
| 1 |
tb |
Shortening |
| 1/2 |
c |
Chocolate chips |
INSTRUCTIONS
In large bowl beat butter,sugar and lemonjuice untill light and
fluffy. Add flour and almonds; beat at slow speed untill well mixed.
cover;refridgerate at least 1 hour for easier handling. Heat oven to
375 degrees F. Shape a tablespoon full of dough around each chocolate
kiss, covering it completly. Roll in hand to form ball. Place on
ungreased cookiesheet and bake for 8-12 minutes or until set and the
edges are lightly,golden brown. Cool 1 minute, remove from
cookiesheet, cool completly. Lightly dust cookies with powdered
sugar. In small pan ,melt chocolate chips and shortening;stir until
smooth. Drizzle over each cookie!
Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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