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Lemon-lime Oat Cookies

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CATEGORY CUISINE TAG YIELD
Cookies 4 Servings

INGREDIENTS

1 c 1/2 lb. butter/margarine
at room temperature
2 1/2 c Sugar
1 t Each grated lemon and lime
peel
2 T Each lemon and lime juice
2 1/2 c Flour
1 c Regular rolled oats
2 t Baking powder
1/2 t Each ground cinnamon and
ground nutmeg

INSTRUCTIONS

FROM:      Sunset magazine, Jan 1991  Enjoy nutmeg and citrus-scented
oat cookies with a cup of coffee.  In a large bowl, beat butter and 2
cups sugar unti blended. Beat in  eggs, lemon and lime peel, and lemon
and lime juice. In a small bowl,  mix flour, oats, baking powder and
1/4 tsp each cinnamon and nutmeg.  Gradually add to butter mixture,
beating until blended. Cover and  chill until firm, at least 2 hours or
until the next day.  Mix 1/3 cup sugar and remaining cinnamon and
nutmeg. Roll dough into  1-1/2 inch balls; coat in sugar. Place 2
inches apart on greased  12x15 inch baking sheets; with the bottom of a
glass, press balls to  3/8 inch thick. Bake in a 350~ oven until light
gold, about 12  minutes. Cool on racks.  Makes 4 dozen.  submitted by
Ruth O. Smith of White Salmon, WA.  per cookie: 105 cal; 1.2 g proten;
4.2g fat; 16g carbo; 60 mg sodium;  19 mg chol.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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