| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Christmas, Condiments |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dijon-style mustard |
| 1 |
T |
Fresh lemon, lime or |
|
|
orange juice |
| 2 |
t |
Honey |
|
|
Grated zest of lemon, lime |
|
|
or orange peel |
| 71511 |
|
53 |
INSTRUCTIONS
Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid.
Store in a cool dark place for 2 weeks, then refrigerate. Makes 2 tb
per "serving" Recipe by Helene Sawyer in "Gourmet Mustards" ISBN #
0-914667-07-6 Published by Culinary Arts Ltd. Posted by J.ZIOLA
[Jeanne], Fri Oct 09, 1992 Jeanne in Jersey ~ J.ZIOLA on GEnie -
CBTN00C on P From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$
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