| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Christmas |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dijon-style mustard |
| 1 |
tb |
Fresh lemon, lime or orange juice |
| 2 |
ts |
Honey |
|
|
Grated zest of lemon, lime or orange peel |
INSTRUCTIONS
Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid. Store
in a cool dark place for 2 weeks, then refrigerate.
Makes 2 tb per "serving"
Recipe by Helene Sawyer in "Gourmet Mustards" ISBN # 0-914667-07-6
Published by Culinary Arts Ltd.
Posted by J.ZIOLA [Jeanne], Fri Oct 09, 1992 Jeanne in Jersey ~ J.ZIOLA on
GEnie - CBTN00C on *P*
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”