| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Plain low-fat yogurt |
| 3 |
tb |
Confectioner's sugar — |
|
|
Sifted |
| 1/4 |
ts |
Lemon rind — finely grated |
| 1/4 |
ts |
Lime rind |
| 3 |
ts |
Lemon juice — freshly |
|
|
Squeezed |
| 3 |
ts |
Lime juice — freshly |
|
|
Squeezed |
INSTRUCTIONS
Stir ingredients together, adjusting quantities to taste. Chill.
Makes about 2/3 cup.
* Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored,
covered, in refrigerator.
Recipe By : the California Culinary Academy
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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