| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Box cakes, Cakes, Jello |
8 |
Servings |
INGREDIENTS
| 1 |
|
Lime jello |
| 3/4 |
c |
Water, boiling |
| 1/2 |
c |
Water, cold |
| 1 |
|
Lemon Supreme cake mix |
| 1 |
|
Dream whip, 2 to 2-1/2 cup |
|
|
yield |
| 1 |
|
Instant lemon pudding |
| 1 1/2 |
c |
Milk, coled |
INSTRUCTIONS
Dissolve gelatin in boiling water. Add cold water. Set aside at room
temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake
20-25 minutes. Poke deep holes through top of cake. Pour gelatin
mixture into holes. Refrigerate cake while preparing topping. In a
chilled deep bowl, blend and whip the whipped topping, pudding and
milk until stiff (3-8 minutes). Immediately frost cake. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The ultimate success story begins with finding God”