| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Box cakes, Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Lemon cake mix |
| 1 |
pk |
Instant pudding – Coconut OR- pineapple cream |
| 10 |
oz |
Lemon-lime soda |
| 3/4 |
c |
Cooking oil |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 2/3 |
c |
Flour |
| 2 |
|
Egg yolks |
| 1 |
c |
Flaky coconut |
| 1/2 |
c |
Butter or margarine |
| 15 |
oz |
Crushed pineapple; NOT drain |
|
|
|
|
|
� =============== Reply |
INSTRUCTIONS
PATTI - VDRJ67A
FROSTING
Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add eggs,
one at a time, beating after each addition. Pour into greased and floured
9x13" baking pan. Bake at 350~F for 45-50 minutes.
FROSTING: In saucepan mix sugar, flour and pineapple until flour is
moistened. Stir in egg yolks, coconut and butter. Cook until very thick.
Spread over cake while both are hot.
~----
69 of Note 1 =================
BOARD: FOOD AND WINE BB � TOPIC: FOOD SOFTWARE � SUBJECT: R-MM ALL
CAKES MEGA �
TO: VDRJ67A� PATTI ANDERSON � DATE:
06/19 FROM: VDRJ67A� PATTI ANDERSON �
TIME: 11:40 PM
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is glorified by a thankful heart.”