| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
1 |
Servings |
INGREDIENTS
|
|
Tart crust |
|
|
Juice of 1 lemon (4-5 Tbls |
|
|
Juice of 1 lime (3-4 Tbls.) |
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Melted butter |
INSTRUCTIONS
Prepare tart crust. Combine lemon & lime juices in a small bowl.
Strain out pulp, if desired. Beat eggs until light in med bowl. Add
sugar & continue beating while adding melted butter & juices. Gently
pour into prepared crust. Bake at 400 until tart is golden on top
but still quivers in center, 30 minutes. Remove from oven & cool at
room temperature for 1 hour. Tart will firm up. Either serve at room
temp or chill 1 hour. Best if served same day.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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