| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
|
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
lg |
Eggs |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Vegetable oil |
| 1 1/2 |
ts |
Lemon peel — grated |
| 4 1/2 |
tb |
Lemon juice |
| 1/3 |
c |
Sugar |
INSTRUCTIONS
In large bowl, stir together flour, sugar, baking powder, and salt. In
small bowl, beat eggs lightly then beat in milk, oil and lemon peel. Add
liquid to flour mixture and stir to blend. Pour into greased and floured
8x5" loaf pan. Bake in preheated 350F oven for 40-45 minutes or till
toothpick inserted in center comes out clean. Prepare lemon glaze. When
bread finishes baking, use a long wooden skewer and poke holes into the
bread. Let cool in pan about 15 minutes; then turn out on rack to finish
cooling. Lemon Glaze: Combine lemon juice and sugar in small saucepan.
Place over medium heat and cook, stirring till sugar dissolve.
Recipe By :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus holds the secret of answered prayer”