| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Plus 1 Tbsp. butter |
| 1 |
c |
Plus 2 Tbsp. presifted flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Vanilla |
| 1 1/2 |
ts |
Milk |
| 2 |
|
Eggs; lightly beaten |
| 1 |
c |
Granulated sugar |
| 1 |
c |
10X sugar |
| 2 |
tb |
Lemon juice |
|
|
Grated rind of 1 lemon |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine 1/2 c. butter, 1 c. flour, and 1/4 c.
10X sugar. Pat dough into bottom of 9" square cake pan. Bake in preheated
oven 15 minutes. Cool. Combine lemon juice, rind, eggs, granulated sugar, 2
Tbsp. flour, and baking powder. Spread over baked crust, and return to oven
for 25 minutes. Cool. Make frosting by combining remaining 10X sugar with 1
Tbsp. butter, vanilla, and milk. Spread over baked mixture and cut into 32
bars.
Posted to recipelu-digest Volume 01 Number 550 by Sandy
<sandysno@pctech.net> on Jan 17, 1998
A Message from our Provider:
“St Valentine found true love – Jesus”