| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Great, Marie |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Butter, room temperature |
| 1/2 |
c |
Chopped pecans |
| 1 |
c |
Powdered sugar |
| 8 |
oz |
Cream cheese, softened |
| 1 |
c |
Cool whip |
| 3 |
c |
Cold milk |
| 2 |
|
Lemon instant pudding |
INSTRUCTIONS
Combine 1 c. flour, 1/2 c. butter and the chopped pecans. Mix until
the consistency of pie crust. Press into the bottom of a 13x9x2" pan.
Bake at 350~ for 10 minutes or until golden brown. Combine 1 c.
powdered sugar, cream cheese, 1 c. cool whip. Spread over the crust
in the pan while it is warm (not hot, but warm). Combine the cold milk
and the lemon instant pudding. When thoroughly mixed spread over the
cream cheese layer. Spread the rest of the cool whip over the pudding
layer. Refrigerate until firm. Posted to MM-Recipes Digest by Marie
Bordewisch <msleukie@mindspring.com> on Oct 23, 1998
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