| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Great, Marie |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Butter, room temperature |
| 1/2 |
c |
Chopped pecans |
| 1 |
c |
Powdered sugar |
| 8 |
oz |
Cream cheese, softened |
| 1 |
c |
Cool whip |
| 3 |
c |
Cold milk |
| 2 |
pk |
Lemon instant pudding |
INSTRUCTIONS
STEP ONE
STEP TWO
STEP THREE
Combine 1 c. flour, 1/2 c. butter and the chopped pecans. Mix until the
consistency of pie crust. Press into the bottom of a 13x9x2" pan. Bake at
350~ for 10 minutes or until golden brown.
Combine 1 c. powdered sugar, cream cheese, 1 c. cool whip. Spread over the
crust in the pan while it is warm (not hot, but warm).
Combine the cold milk and the lemon instant pudding. When thoroughly mixed
spread over the cream cheese layer.
Spread the rest of the cool whip over the pudding layer.
Refrigerate until firm.
Posted to MM-Recipes Digest by Marie Bordewisch <msleukie@mindspring.com>
on Oct 23, 1998
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