| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter melted and cooled |
| 1 |
c |
Sugar |
| 1 |
ts |
Lemon extract |
| 2 |
|
Eggs |
| 1 1/2 |
c |
All purpose flour |
| 1 |
ts |
Baking powder |
| 2/3 |
c |
Milk |
|
|
Lemon Glaze |
INSTRUCTIONS
Grease and flour 36 3 inch madeline molds and set aside. In medium mixing
bowl beat with electric mixer butter, sugar, and lemon extract until light
and fluffy. Add eggs and beat until combined. In medium bowl stir together
flour, baking powder and 1/2 ts salt. Alternately add the flour mixture and
milk to the egg mixture beating on low speed after each addition just until
combined. Spoon mixture into prepared molds filling 3/4 full. Bake at 350
for 12 to 15 minutes or until edges are golden and tops spring back. Cool
madelines with knife tip. Invert onto rack and cool. Drizzle madelines with
Lemon Glaze. Makes 36 madelines. Lemon Glaze: Combine 1 cup sifted powdered
sugar, 2 ts lemon juice and enough milk to make a glaze of drizzling
consistency.
Posted to MC-Recipe Digest V1 #512 by Bobbi Zee <zpegasus@tsrcom.com> on
Mar 12, 1997
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