| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
|
Marinades |
1 |
Servings |
INGREDIENTS
|
|
Suitable for pork, chicken |
|
|
And fish. |
| 15 |
ml |
1 tbsp sunflower oil. |
| 1 |
|
Clove garlic, crushed. |
|
|
Juice of half a lemon. |
|
|
Ground black pepper. |
| 30 |
ml |
2 tbsp chopped fresh herbs, or 2,5 ml half tsp dried mixed herbs. |
INSTRUCTIONS
Mix all ingredients together. Leave to marinade for at least half an hour.
Cook over a barbecue, under the grill or in the oven at 200 c, 400 f, gas
6. VARIATION Try spices instead of the herbs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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